头汤
tóu tāng · first bouillon, a broth made with ingredients that may later be reboiled to make a second bouillon 二湯|二汤[er4 tang1]
Character breakdown
Study each Hanzi separately, then return to the complete word so pronunciation, meaning, and movement stay connected.
How to learn 头汤
Listen once without reading, repeat the pinyin with its tones, then write every character in sequence. Finally, recall the complete meaning instead of memorizing each character as an isolated translation.
When the word appears in a sentence, check whether its part of speech and meaning match the definition shown here. Chinese words can change nuance with context.
Words with the same characters
Compare how a familiar Hanzi changes meaning inside another word.
head; hair style; the top; end; beginning or end; a stub; remnant; chief; boss; side; aspect; first; leading; classifier for pigs or livestock; CL:個|个[ge4]
头发tóufahair (on the head)
点头diǎntóuto nod
馒头mántousteamed bun
抬头táitóuto raise one's head; to look up; (fig.) to begin to emerge; to show signs of growth; (commerce) account name, or space for writing the name on checks, bills etc
汤tāngsoup; hot or boiling water; decoction of medicinal herbs; water in which sth has been boiled; surname Tang