Chinese word dictionary

头汤

tóu tāng · first bouillon, a broth made with ingredients that may later be reboiled to make a second bouillon 二湯|二汤[er4 tang1]

Word information

Simplified头汤
Traditional頭湯
Pinyintóu tāng
Part of speechDictionary
HSK 3.0Not listed
HSK 2.0Not listed

How to learn 头汤

Listen once without reading, repeat the pinyin with its tones, then write every character in sequence. Finally, recall the complete meaning instead of memorizing each character as an isolated translation.

When the word appears in a sentence, check whether its part of speech and meaning match the definition shown here. Chinese words can change nuance with context.