Chinese word dictionary

二汤

èr tāng · second bouillon, a light broth obtained by reboiling ingredients that were previously used to make a full-strength first bouillon 頭湯|头汤[tou2 tang1]

Word information

Simplified二汤
Traditional二湯
Pinyinèr tāng
Part of speechDictionary
HSK 3.0Not listed
HSK 2.0Not listed

How to learn 二汤

Listen once without reading, repeat the pinyin with its tones, then write every character in sequence. Finally, recall the complete meaning instead of memorizing each character as an isolated translation.

When the word appears in a sentence, check whether its part of speech and meaning match the definition shown here. Chinese words can change nuance with context.